İmam bayıldı
TURKISH COLD DISH BASED ON EGGPLANTS, ONIONS AND OLIVE OIL
Imam bayıldı; Imam bayeldi; Imambayıldı; Imambayildi; İmambayıldı; Imam bayildi; Imam bayaldi; Imam Bayildi; The imam fainted; Imam fainted
İmam bayıldı (literally: "the imam fainted") is a dish in Ottoman cuisine consisting of whole aubergine stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a (olive oil-based) dish and is found in most of the former Ottoman regions.